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Italian-style New York strip with mushroomsSpaghetti and homemade meatballGrilled salmon with sautéed vegetablesA Prego spreadCrab claws in lemon butter garlicCrab claws and the house saladMussels DiaveloPrégo meat and cheese antipasto platePepperoni pizzaHalf sausage, half jalapeñoPizza and pasta for the tableLasagna with red sauceHomemade meatballsBruschettaCaesar saladSliced tomatoes, fresh mozzarella and basilPasta Pomodori with grilled chickenChicken fried steak, Prego styleThe Dallas Observer's best chicken fried steakPrégo Italian burgerSliders and cottage chipsShrimp over pastaSpecial garlic cheese breadHomemade minestroneDessert of the dayChocolate cakeSausage and lasagna, ready for pickupFresh Italian sausageDinner for the tableThe barThe bar, afternoon lightCocktailsOur bartender with the wine of the monthItalian winesThe wine shelfThe dining roomTables by the windowA corner boothSet for dinnerA full houseA private partyFriends at a long tableGirls' night outLive musicPiano in the dining roomCatering traysA catered buffetThe green and white awningGreenville AvenueThe signPizza, lasagna, crabclaws, steaksNeon at nightDusk on GreenvilleLate nightTo goJoe and Rose BarracoJoe and RoseJoe and Rose at the barJoe and RoseThe Barraco familyJoe with the sausageA birthday at PregoA 1978 clipping about Rose's cooking
